”Feast of the Seven Fishes”

Eight-course Tasting Menu
$125/$175*
(Includes wine pairing)
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Crostini

Broccoli/ricotta, white anchovy/Bagna Caulda purée/Roasted tomato, garlic, basil

Sfincione

Sicilian thick pizza, tomatoes, oregano, onions, anchovies

Baccalo fritters

Deep fried puffs of potato and codfish, garlic aioli

Ensalata con polpo

Grilled baby octopus salad, potatoes, fennel, celery, capers, lemon vinaigrette

Shrimp-n-grits

Prosciutto wrapped prawns, roasted garlic, parmesan polenta, Calabrian chili-oil drizzle

- Or -

Stuffed calamari

Breadcrumbs, mortadella, pine nuts, currants, sweet marinara sauce

- Or -

Polpetti di Nana

Nanas meatballs, red sauce, aged Parmesan, basil

Pasta con sarde

Classic Sicilian tomato sauce, fennel, currants, pine nuts, sardines, Buccatini

- Or -

Swordfish D’Vino

Pan seared swordfish steak, roasted cherry tomatoes, calamata olives, capers, little neck clams, fava beans, white wine butter sauce

- Or -

Sicilian steak, roasted broccolini, Gorgonzola cream, roasted tomatoes

Classic Sicilian sweets platter

Cookies/Cannoli/Ricotta Zeppoli/Cassata cake/Fruit/Nuts