Five Course Tasting Menu

Burrata
Fresh mozzarella, Roasted heirloom tomato confit, Argula salad, EVOO/balsamic glaze, Warm garlic crostini

Octopus Carpaccio
Octopus “salumi“, Blood orange vinaigrette, Pistachio

Lobster Ravioli
Pink sauce/pink peppercorns

Osso Bucco
Roast garlic Parmesan polenta, Fennel/blood orange

Dolce

Mt. Etna
Chocolate lava cake, Cherry almond gelato, Amaro cherries

$100/$150PP
*includes wine pairing

2/14/21 Limited seating 6:30/8:30
Reservations @Opentable